Dining at the Weidehoeve
Book a tableA tasteful dining experience in a rustic and relaxed atmosphere
A good dinner brings people together. At The Weidehoeve , we organise atmospheric dinners for both business and private groups, always in a relaxed setting surrounded by greenery. From an authentic wood-fired barbecue to an extensive shared dining experience or a full three-course menu: our kitchen uses fresh, seasonal produce to create a culinary experience tailored to your occasion.
We naturally take allergens, dietary requirements and personal preferences into account, so that every guest can enjoy their meal without a care.
The Wood-Fired Barbecue
Our wood-fired barbecue is one of the most popular dining options at The Weidehoeve. Our chefs prepare the dishes over authentic wood fires, creating a unique taste experience and a cosy, informal atmosphere.
We’ll start with fresh bread and a selection of spreads. You can then enjoy an extensive range of dishes, including:
- Grilled steak
- Marinated chicken breast
- Prawns in garlic oil
- Grilled salmon fillet
- Oriental-style marinated pork tenderloin
We serve a variety of side dishes, such as fresh salads, grilled vegetables, chips and a selection of sauces.
The wood-fired barbecue can be served either as a buffet or as a shared dining experience. Both concepts create a relaxed atmosphere in which guests can enjoy the various dishes together.
Price: €30.95 per person
You can also opt for our slightly cheaper Standard barbecue. With this option, we serve beef tartare instead of steak, spare ribs instead of pork fillet, and the prawn course is omitted. This option is €5 cheaper per person.
Sharing dinner
Would you like to turn your dinner into a complete culinary evening? Then our sharing dinner is a great choice.
We start with a selection of hot and cold starters, served together. These might include, for example: tuna tartare, roast beef rolls, pulled chicken, beef fillet bites, burrata with tomato and figs, and bread with spreads
Following the starter, our chefs prepare the main course over an open fire. They prepare a variety of meat, fish and poultry, including steak, chicken breast, prawns, salmon fillet and pork tenderloin. These are served with a selection of salads, grilled vegetables, chips and sauces.
To round off the meal, we present a lavish shared dessert featuring a variety of sweet treats. These include, for example: hazelnut parfait, tiramisu, crème brûlée and white chocolate mousse with raspberry sorbet.
The exact composition of the dishes varies with the seasons and is tailored to your preferences. Our kitchen uses fresh produce and draws inspiration from whatever is in season.
Suitable for groups of 30 or more
Price: €57.50 per person
3-course menu
Our three-course menu is ideal for groups who enjoy a leisurely meal
We’ll start with a communal selection of hot and cold meat, fish and vegetarian dishes. The kitchen will put together a varied selection for this, such as: beef tataki, gravad lax, beetroot with goat’s cheese, tuna tartare, and bread with a variety of spreads
The menu varies throughout the year, as we use fresh, seasonal produce.
For the main course, guests can choose between meat and fish: tournedos or sea bass with prawns. Both dishes are served with complementary, seasonal accompaniments. Naturally, we are also happy to cater for vegetarian or vegan requirements and other dietary preferences.
We also serve dessert as part of a shared dining concept. Our kitchen decides on the selection each season, featuring, for example, white chocolate mousse with raspberry sorbet, Monchou, hazelnut parfait, apple and apricot slab cake with cinnamon ice cream, crème brûlée, tiramisu or orange bavarois.
Would you like to expand your dinner menu even further? We’d be happy to add an extra soup course. Possible options include: Tuscan tomato soup, coconut curry soup, pumpkin soup and creamy courgette soup
Suitable for groups of 30 to 60 people
Price: €49.50 per person
Allergens, dietary requirements and personal preferences
Every group is different. That’s why we’d like to know in advance about any allergens, dietary requirements or personal preferences amongst your party. Our kitchen will be happy to take these into account, so that every guest can fully enjoy a dinner tailored to their needs.
Do you have any specific requests or ideas? We’d be happy to work with you to tailor the menu to your group and the occasion. Please get in touch !
Enjoying together
Whether you opt for a casual wood-fired barbecue, an extensive shared dining experience or a full three-course menu, at The Weidehoeve it’s all about enjoying each other’s company. In the rustic atmosphere of our farmhouses, we create a dining experience to suit every occasion, from corporate parties and client events to family days or weddings.
Fancy finding out more about the options available? Our kitchen team would be happy to discuss them with you. Get in touch!